Cast iron is a preferred cooking material by cooks of all levels: It’s a durable surface that has a high heat resistance, making it great for both the stovetop and the oven. Cast iron also heats evenly and maintains heat well, which makes it a more reliable cooking surface than other options like stainless steel and ceramic.

Cast iron material can effectively distribute and maintain heat, so that the whole pan cooks evenly. This steak plate has a smooth enamel coating, which can make the ingredients turn over easily in the pot, not easy to stick to the bottom of the pot. The appearance of the food is obviously more fresh and tender, and the taste can easily reach the ideal state you want.

Why choose us and where are our advantages

1,The pot body is thick, has good heat storage, is evenly heated.

2,The surface is only treated with anti-rust treatment of vegetable oil spray, no chemical coating, and the subsequent non-stick effect can be achieved through the raising pot.

3,We are a factory with more than 30 years of casting experience.

Advantage
1,One-piece molding, the pot body is molded by high temperature casting once

2,Iron cast material, iron plate cast from molten iron, thick and durable

3,Texture design, stripe design, separation of gravy, cooking is more delicious, meat is more delicious

4,The bottom of the pot is smooth, no stove is selected, and the thermal conductivity is good.