Pre-seasoned large heavy duty cast iron round skillet
The cast iron frying pan can be put into the oven and can directly cook steak. The iron material and the peculiar Maillard reaction of red meat can improve the taste. Uniform heating range also makes the frying pan play a better role. This is what stainless steel pots can't bring. Accurate temperature control and thermal conductivity are also the reasons why he is loved by chefs
Side drip spout: features integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan
Cast iron pot is an iron material. It is normal that it will rust after being placed for a long time after use. Therefore, we have withdrawn a set of methods to maintain the pot, so that the majority of consumers can better use the pot and prolong the service life of the pot.
1. Clean with warm water or soap. If necessary, use brush and other tools to clean the rust.
2. After cleaning, quickly wipe the water stains on the pot with a dry towel or paper towel.
3. Pour vegetable oil or edible oil inside and outside the pot, and evenly coat the whole pot body with vegetable oil or edible oil with an oil brush.
Why choose us and where are our advantages
|1,The pot body is thick, has good heat storage, is evenly heated.|
|2,The surface is only treated with anti-rust treatment of vegetable oil spray, no chemical coating, and the subsequent non-stick effect can be achieved through the raising pot.|
|3,We are a factory with more than 30 years of casting experience.|