OEM/ODM China Frying Pan Skillet Set - Cast iron grill pan – Chuihua

Item No. XG 87AL, Size 21*35cm, Material Cast Iron, Logo Can be customized; Package Per Piece with a inner box and then several pieces into a master carton;Delivery Time Shipped in 25 days after payment ;Appliance Gas, Electric, Available, Induction, Oven …

Use & maintenance

1. After the use of the pot, use the remaining temperature of the pot, pour in water, and clean the pot with a cleaning cloth. After cleaning, dry the pot with cotton cloth or dry the pot on the fire.

2. For stubborn stains, pour in warm water and soak for about one hour before cleaning.

3. Every time the pot is cleaned after use, the pot should be dried or wiped dry with low heat (if possible, it is best to apply a layer of edible oil in the pot after cleaning and drying the pot).

After each use, the pot must be cleaned and dried in a low heat. After drying, a layer of edible oil can extend the service life of the cast iron pot.

According to the method can get better non stick pot effect, maintenance more than half a year of cast iron pot, can achieve very good lasting non stick pot effect.

Special attention:

*In the process of initial cleaning and use, if there are black chips falling, it is only a carbonized vegetable oil layer, and it does not contain harmful substances, so there is no need to care.

*If the rust is caused by improper use and maintenance, clean the rust of the pot body and re open the pot to restore it as new.

*When cleaning, try not to use detergent, so as not to damage the oil film, the best way is hot water and soft brush, can clean very clean.

*Cast iron cookers are suitable for a variety of heat sources, but don’t dry burn for a long time.