Factory Price High Quality Cast Iron Tagine Cookware Tagine Pot With Ceramic Cone Lid
| Size | 36cm*36cm*7cm |
| Material | Cast Iron |
| Finish | Enamel Color |
| Color | customer request |
| Logo | customer request |
| Shape | Round |
The word tagine also refers to the succulent, stew-like dish which is slow-cooked in the traditional cookware. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. Vegetables may also be cooked alone in the tagine.
EYE-CATCHING DESIGN - Tagine Pot offers a good seal to keep moisture and heat within; it serves hot or cold dishes – its sleek construction and style will make an eye-catching display. The Bruntmor pot has a wide rim for a secure grip when carried.
MULTI-USE POT - The Iron Tagine Pot is made of High-Quality Cast Iron due to which it can handle the extreme heat and won’t crack like other cast iron lids. Moroccan tagine pot can withstand temperatures of up to 500 degrees Fahrenheit in the oven.
One Pot Wonder: The tagine is legendary for cooking the most tender, aromatic and flavorful stews.
Enameled Cast Iron: Unlike clay versions, this durable and versatile pot can be used on induction tops, gas stoves, or in the oven. It’s also super easy to clean, lead-free and requires no seasoning.
