Enameled Coated Cast Iron Round Sauce Pan with Lid
|Color||Red Or customer request|
|Logo||Chuihua Or customer request|
If stainless steel pots are experts in daily cooking, then cast iron pots are experts in the appraisal of beauty food. Whether it is stir-frying, stewing, or frying, the pot can cook up to the level of a professional chef, and it can become a highlight of family banquets or gatherings.
A long handle
The shape of the product is different from other Dutch pots. It adopts only one long handle. However, there is no reduction in function. It can be used to cook soup, noodles, hot milk and porridge.
Enamel pot bottom
The smooth enamel porcelain pot bottom is not easy to wear on the stove and dining table. The thickened design is suitable for cooking
The cast iron pot wall and edge are thickened to better store heat and save energy, and effectively control oil fume. Even if the thickened pot bottom is full of fire and gas, it is not easy to paste the pot. At the same time, the fried nutrition is firmly sealed in the middle and lower part of the pot, which can save the original juice and flavor of food more vigorously.
Be careful of hot pot
The cast iron enamel pot is an integrated cast iron pot. When cooking, please use anti scalding gloves to avoid hot hands. Keep the pot out of reach of children to prevent scalding