Cast Iron Two Ears Grill Griddle Pan Nonstick Enamel Coating Round Shape Reversible BBQ Pan Cast Iron Griddle

Short Description:

Type: Pans
Applicable Stove: General Use for Gas and Induction Cooker
Pot Cover Type: Without Pot Cover
Diameter: 28cm
Design Style: Modern
Pans Type: Griddles & Grill Pans
Metal Type: Cast Iron
Feature: Sustainable
Place of Origin: Hebei, China
Brand Name: CHIHUA
Color: custom
Product name: Cast Iron BBQ  Grill Pan
Usage: Kitchen
Coating: Enamel
Shape: Round Shape
Handle Material: Cast Iron


Sample Order :Yes

Logistics cost According to your order quantity

Product Detail

Cast Iron Two Ears Grill Griddle Pan Nonstick Coating Reversible BBQ Pan

Item No. Cast iron two ears grill
Size DIA 26cm
Material Cast Iron
Finish Enamel
Color Red or customer request
Shape Round

The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan



Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Detail display

Cooking tips for grilling
Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.

For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using , ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

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