Casseroles Dutch Ovens
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Design of self circulating water droplets.Well distributed dot shower,Extract food and cover,And then evenly drop it back
into the food to form a "delicious cycle".Make cooking tasty.
When stewing the food, the heat rises to the top of the pot and is boiled low, locking the food for nutrition.
The smooth enamel porcelain pot bottom is not easy
to wear on the stove and dining table. The thickened design is suitable for cooking and dining
What are the Benefits of using cast Iron cookwares?
1.Unlike the non-stick cookware, cast iron cookwares are free from any harmful chemicals.
2.If maintained properly they can last for years without any issues
3.Unlike non-stick cookware,you can use metal spatula without any worry about scratching the surface
4.Cast iron increases the Iron level in food. This is especially helpful for women’s health
5.Cheaper compared to non-stick.Remember ,you will need to replace your non-stick cookware every few years
6.It is well accepted that cooking with Cast iron maintains the nutritional property of food.
Be careful of hot pot
The cast iron enamel pot is an integrated cast iron pot. When cooking, please use anti scalding gloves to avoid hot hands. Keep the pot out of reach of children to prevent scalding