Bottom price Fry Pan 24 Cm - Cast Iron Round Non-stick Grill Griddle Cooking Pan – Chuihua

Uniform heat conduction

The boiler body is thick, with uniform heat conduction and no local high temperature hot spot

Less oil smoke

Cooking will not suddenly heat up, the temperature is lower than the boiling point of cooking oil, thus reducing the generation of cooking fumes

Not easy to stick

The concave and convex micro texture of cast iron on the surface, plus vegetable oil film technology, realize healthy physical non stick pot

Good heat storage

Good heat storage, can lock nutrition, keep the original flavor of food

The pot is heavy

Suitable for oven, induction cooker and other heat sources

Diversion design

Both sides of the pot body to the flow port design, easy to drain excess oil

When opening the product package, please confirm whether the product is in good condition

For the first time, please wash the pan with clean warm water, clean it with a cleaning cloth, then rinse it with clean water, and dry the inside and outside.

After cleaning, dry the pan with fire, introduce a little cooking oil, heat it with fire, and apply vegetable oil to each position of the pan with clean cloth, and turn off the fire for about 2 minutes (this method is boiling)

After boiling: keep the cooking oil in the pot for 12 hours, so that the pot can better absorb the oil, clean and dry the pot before use, and you can start your journey of food.