2021 Good Quality Casserole Pot - Hot selling red cast iron enamel Dutch oven / cast iron enamel casserole – Chuihua
2021 Good Quality Casserole Pot - Hot selling red cast iron enamel Dutch oven / cast iron enamel casserole – Chuihua Detail:
|Item no||XGA 25A|
|Color||Red Or customer request|
|Logo||Chuihua Or customer request|
If stainless steel pots are experts in daily cooking, then cast iron pots are experts in the appraisal of beauty food. Cast iron pots and pans were originally tailor-made for professional chefs, and then they became popular in France and gradually spread throughout Europe and Japan. , South Korea and North America. The enamel cast iron pot has the material properties of traditional iron pots and casserole pots, as well as the advantages of Western-style healthy cooking steel pots. Whether it is stir-frying, stewing, or frying, the pot can cook up to the level of a professional chef, and it can become a highlight of family banquets or gatherings.
1. Enamel porcelain is mainly composed of silicate minerals composed of high-strength quartz and feldspar. It is the highest state of art enamel, and is also the raw material of cloisonne and colored glaze. Enamel porcelain is resistant to corrosion, high temperature, wear and aging; There are countless fine pores on the surface of enamel porcelain, which can absorb grease. It will be used for a long time, and the cooking effect will be better. The smooth enamel porcelain pot bottom will not cause wear on the stove and dining table. It can be served directly on the dining table; its surface is easy to clean and maintenance methods simple
2. Features of enamel precision cast iron pot: A. It is especially suitable for long-term stewing and cooking of dishes, nourishing and tasty; good at frying, barbecue (can be used in the oven), salted and other Chinese and Western dishes, unique “delicious ring “cooking.
3. Heavy: Cast iron pot is mainly composed of iron and carbon. Natural cast iron materials are heavier than general metal materials; the average thickness of the pot wall is 3.7mm, and the bottom of the pot is 5mm. The thermal expansion and contraction are small, the heat transfer is rapid, and the heat preservation is long Rugged and durable D. LK pots with a heavy center of gravity will not move with the spatula, strong stability, safer, and unique cooking methods, so that the pots do not need to leave the stove frequently, and are “heavy” but not heavy;
Enameled cast iron pots have the heat preservation and thermal conductivity of casserole, and are better than casserole. It can not only cook soup, stew sirloin, braise pork, but also cook professional chef’s skills: sauna chicken wings, curry seafood pot, bibimbap, roast beef, etc. Using enamel pot, only a few small steps, novices can become a big chef in a blink of an eye.
Cast iron enamel pot can be used on gas stove, electric stove, electric ceramic stove, induction cooker, and can be used in any oven
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Our solutions are widely recognized and trusted by consumers and will meet up with constantly developing financial and social requires for 2021 Good Quality Casserole Pot - Hot selling red cast iron enamel Dutch oven / cast iron enamel casserole – Chuihua, The product will supply to all over the world, such as: Manila, Netherlands, Germany, We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you with our high-quality products and perfect service . We also warmly welcome customers to visit our company and purchase our products.
By Hulda from Oslo - 2015.06.05 13:10
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Honey from Panama - 2015.12.30 10:21